Ingredients
- 3-5 teaspoons fish sauce, (see Shopping Tip)
- 1 teaspoon freshly grated lime zest, plus more for garnish
- 2 tablespoon lime juice
- 1 tablespoon canola oil
- 2 teaspoons light brown sugar
- 1 teaspoon rice vinegar
- 1/4 teaspoon crushed red pepper
- 1 medium English cucumber, cut into 3/4-inch dice
- 1 avocado, cut into 3/4-inch dice
- 1 mango, cut into 3/4-inch dice (see Kitchen Tip)
- 1/4 cup chopped fresh cilantro
Cooking Directions
Step 1
Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar and crushed red pepper in a large bowl until combined. Add cucumber, avocado, mango and cilantro; gently toss to coat. Serve garnished with lime zest, if desired.
Nutrition Info
- Serving: Per serving
- Calories: 169
- Carbohydrates: 18g
- Fat: 11g
- Protein: 3g
- Dietary Fiber: 5g
- Saturated Fat: 1g
- Monounsaturated Fat: 7g
- Cholesterol: 0mg
- Potassium: 342mg
- Sodium: 178mg
- Exchanges: 1 vegetable, 1/2 fruit, 2 fat
- Carbohydrate Servings: 1