Ingredients
- 1/4 cup orange juice, divided
- 2 tablespoon cornstarch
- 4 cups diced rhubarb, (1 pound)
- 1 cup strawberries, hulled and sliced
- 1/4 cup dried apricots, chopped
- 1/2 cup sugar
Cooking Directions
Step 1
Mix 2 tablespoons orange juice and cornstarch in a small bowl. Combine rhubarb, strawberries, dried apricots, sugar and remaining 2 tablespoons orange juice in a saucepan; bring to a simmer over medium heat, stirring occasionally. Cook, stirring often, until the rhubarb is tender, 4 to 6 minutes. Add the cornstarch mixture and cook, stirring constantly until thickened, about 1 minute.
Nutrition Info
- Serving: Per serving
- Calories: 92
- Carbohydrates: 23g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 288mg
- Sodium: 3mg
- Exchanges: 1 fruit, 1 other carbohydrate
- Carbohydrate Servings: 1 1/2