Ingredients
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Cooking Directions
Step 1
Preheat oven to 450° F.
Step 2
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 91
- Carbohydrates: 6g
- Fat: 6g
- Protein: 3g
- Dietary Fiber: 2g
- Saturated Fat: 2g
- Monounsaturated Fat: 4g
- Cholesterol: 4mg
- Potassium: 363mg
- Sodium: 375mg
- Exchanges: 1 vegetable, 1 fat
- Carbohydrate Servings: 1/2