Ingredients
- 1 1/4 pounds green tomatoes, diced
- 1 cup diced onion
- 1/2 cup currants
- 1/3 cup sweet vermouth
- 2 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 2 teaspoons mustard seeds
- 1/2 teaspoon salt
Cooking Directions
Step 1
Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 72
- Carbohydrates: 15g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 240mg
- Sodium: 139mg
- Exchanges: 1/2 fruit, 1 vegetable
- Carbohydrate Servings: 1