Ingredients
- 2 cups fresh or frozen (not thawed) blueberries
- 1/4 cup honey
- 1 teaspoon freshly grated lemon zest
- 2 tablespoon lemon juice
Cooking Directions
Step 1
Stir blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.
Nutrition Info
- Serving: Per tablespoon
- Calories: 21
- Carbohydrates: 6g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 15mg
- Sodium: 0mg
- Exchanges: 1/2 fruit
- Carbohydrate Servings: 1/2