Roasted Corn with Basil-Shallot Vinaigrette

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Roasted Corn with Basil-Shallot Vinaigrette

Roasted Corn with Basil-Shallot Vinaigrette

A simple combination - roasted corn with a basil vinaigrette - has a fresh flavor that is pure summer.

Serves 4

Prep Time 15 min

Total Time 40 min.

Ingredients

  • 3 cups fresh corn kernels
  • 2 tablespoon extra-virgin olive oil
  • 1/4 cup chopped fresh basil
  • 1 tablespoon minced shallot
  • 1 tablespoon red-wine vinegar
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste

Cooking Directions

Step 1

Preheat oven to 450°F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Serve warm or cold.


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