Ingredients
- 1 3-pound cooked smoked boneless, skinless turkey br
- 1/2 cup water
- 1 cup Apricot Mustard, (recipe follows)
Cooking Directions
Step 1
Preheat oven to 300°F.
Step 2
Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
Step 3
Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
Step 4
Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.
Nutrition Info
- Serving: Per serving
- Calories: 232
- Carbohydrates: 22g
- Fat: 1g
- Protein: 5g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 12mg
- Potassium: 266mg
- Sodium: 250mg
- Exchanges: 1 other carbohydrate, 2 lean meat
- Carbohydrate Servings: 1 1/2