Ingredients
- 3 1/3 cups frozen peas, (1 pound)
- 3 tablespoon water
- 1/4 teaspoon salt
- 2/3 cup reduced-fat sour cream
- 1/4 teaspoon white pepper
- 1/4 cup minced scallion greens, or chives
- 2 slices bacon, cooked and crumbled
Cooking Directions
Step 1
Heat peas, water and salt in a medium saucepan over medium-high heat, stirring often, until the peas are heated through, 6 to 10 minutes. Transfer to a food processor; pulse with sour cream and pepper until a chunky puree forms. Pulse in scallion greens (or chives) and bacon.
Nutrition Info
- Serving: Per serving
- Calories: 164
- Carbohydrates: 19g
- Fat: 6g
- Protein: 9g
- Dietary Fiber: 7g
- Saturated Fat: 3g
- Monounsaturated Fat: 2g
- Cholesterol: 19mg
- Potassium: 214mg
- Sodium: 320mg
- Exchanges: 1 starch, 1.5 fat
- Carbohydrate Servings: 1