Ingredients
- 1 20-ounce c lychees, drained
Cooking Directions
Step 1
Place lychees on a sheet pan and freeze for at least 2 hours before serving.
Nutrition Info
- Serving: Per serving
- Calories: 115
- Carbohydrates: 29g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 126mg
- Sodium: 2mg
- Exchanges: 2 fruit
- Carbohydrate Servings: 2