Ingredients
- 1 ripe mango, diced (1 1/2 cups)
- 1/4 cup finely chopped red onion
- 2 tablespoon lime juice
- 2 tablespoon rice vinegar
- 1 tablespoon chopped fresh cilantro
Cooking Directions
Step 1
Combine mango, onion, lime juice, vinegar and cilantro in a medium bowl. Let stand for 15 minutes; stir before serving.
Nutrition Info
- Serving: Per serving
- Calories: 46
- Carbohydrates: 12g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 121mg
- Sodium: 2mg
- Exchanges: 1 fruit
- Carbohydrate Servings: 1