Ingredients
- 4 cups diced rhubarb
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
Cooking Directions
Step 1
Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.
Nutrition Info
- Serving: Per serving
- Calories: 124
- Carbohydrates: 31g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 353mg
- Sodium: 5mg
- Exchanges: 1/2 fruit
- Carbohydrate Servings: 2