Ingredients
- 1 1/2 pints blackberries
- 2 tablespoon blackberry brandy
- 2 tablespoon orange juice
- 3 tablespoon honey, preferably berry-blossom honey
Cooking Directions
Step 1
Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.
Step 2
Just before serving, stir in the reserved whole berries.
Nutrition Info
- Serving: Per 2-tablespoon serving
- Calories: 30
- Carbohydrates: 7g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 50mg
- Sodium: 1mg
- Exchanges: 1/2 fruit, 1/2 other carbohydrate
- Carbohydrate Servings: 1