Ingredients
- 5 tablespoon reduced-fat mayonnaise
- 2 tablespoon cider vinegar
- 1 small shallot, finely chopped
- 1/2 teaspoon caraway seeds, (optional)
- 1/4 teaspoon freshly ground pepper
- 3 cups chopped cauliflower florets, (about 1/2 large head)
- 2 cups chopped heart of romaine
- 1 tart-sweet red apple, chopped
Cooking Directions
Step 1
Whisk mayonnaise, vinegar, shallot, caraway seeds (if using) and pepper in a large bowl until smooth. Add cauliflower, romaine and apple; toss to coat.
Nutrition Info
- Serving: Per serving
- Calories: 54
- Carbohydrates: 9g
- Fat: 2g
- Protein: 2g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 257mg
- Sodium: 128mg
- Exchanges: 1 vegetable, 1/2 fat
- Carbohydrate Servings: 1/2