Ingredients
- 2 cups baby carrots
- 1 tablespoon toasted sesame seeds
- Pinch of dried thyme
- Pinch of kosher salt
Cooking Directions
Step 1
Toss carrots with sesame seeds, thyme and kosher salt in a small bowl.
Nutrition Info
- Serving: Per serving
- Calories: 33
- Carbohydrates: 8g
- Fat: 2g
- Protein: 1g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 220mg
- Sodium: 72mg
- Exchanges: 1 1/2 vegetable
- Carbohydrate Servings: 1/2