Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 cups red cabbage, thinly sliced (about 1/4 large head)
- 3/4 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks
- 1 shallot, minced
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon freshly, ground
- 2 tablespoon chopped walnuts, toasted (see Tip)
Cooking Directions
Step 1
Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.
Nutrition Info
- Serving: Per serving
- Calories: 76
- Carbohydrates: 10g
- Fat: 4g
- Protein: 2g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 0mg
- Potassium: 183mg
- Sodium: 216mg
- Exchanges: 1 1/2 vegetable, 1 fat
- Carbohydrate Servings: 1/2