Mango Brulee

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Mango Brulee

Mango Brulee

This simple but elegant dessert brings a taste of the tropics to your table.

Serves 4

Prep Time 10 min

Total Time 15 min.


  • 2 mangoes
  • 4 teaspoons brown sugar
  • 4 teaspoons rum, or orange juice
  • 1 lime, cut into wedges

Cooking Directions

Step 1

Preheat broiler.

Step 2

Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.