Thick & Rich Hot Cocoa

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Thick & Rich Hot Cocoa

Thick & Rich Hot Cocoa

Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.

Serves 6

Prep Time 10 min

Total Time 10 min.

Ingredients

  • 2 1/4 cups nonfat milk
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 1/2 tablespoon cornstarch

Cooking Directions

Step 1

Combine milk, cocoa, sugar and cornstarch in a large saucepan. Cook over medium heat, whisking often, until steaming. Continue to cook, whisking constantly, until it comes to a boil, then remove from the heat.


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