Tuscan Tuna & White Bean Salad

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Tuscan Tuna & White Bean Salad

Tuscan Tuna & White Bean Salad

Juicy fresh tomatoes replace some of the usual olive oil in this traditional tuna and white bean salad.

Serves 6

Prep Time 20 min

Total Time 20 min.

Ingredients

  • 3 tablespoon extra-virgin olive oil
  • 3 tablespoon lemon juice
  • 2 cloves garlic, finely chopped
  • 2 teaspoons dried rosemary, crushed
  • 1 15-ounce c white beans (cannellini or Great Northern), rinsed
  • 2 plum tomatoes, chopped
  • 1/3 cup chopped fresh parsley, preferably Italian flat-leaf
  • 1 12-ounce c (or two 6-ounce cans) chunk light tuna in water, drained and flaked (see Note)

Cooking Directions

Step 1

Whisk together oil, lemon juice, garlic and rosemary in a bowl. Add beans, tomatoes and parsley and toss together. Gently stir in tuna.


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