Smoked Salmon Bites

Smoked Salmon Bites

Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the spread, salmon, ginger and rice crackers separately and let your guests build their own (but have plenty of extra salmon on hand if you do).

Nutirion Profile: Diabetes Appropriate Gluten Free Diet Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
24 20 min 20 min

Directions

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)
  • 24 mini rice crackers
  • 4-6 ounces smoked salmon, cut into 24 1-inch pieces
  • 24 small piec pickled ginger, (see Tip)
  • 1 teaspoon freshly grated lemon zest

Cooking Instruction

Step 1

Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.

Step 2

Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.


Nutrition

  • Serving: Per appetizer
  • Calories: 52
  • Carbohydrates: 8g
  • Fat: 1g
  • Protein: 1g
  • Dietary Fiber: 0g
  • Saturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 2mg
  • Potassium: 9mg
  • Sodium: 77mg
  • Exchanges: 1/2 starch
  • Carbohydrate Servings: 1/2

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