Cranberry, Cherry & Walnut Marmalade

Cranberry, Cherry & Walnut Marmalade

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.

Nutirion Profile: Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium

Serves Prep Time Total Time
16 10 min 2 hr

Directions

Ingredients

  • 3/4 cup sugar
  • 1 cup water
  • 1/2 cup port, or other sweet red wine
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 cup dried tart cherries
  • 1 12-ounce p fresh or frozen cranberries
  • 2/3 cup chopped walnuts, toasted (see Tip)
  • 1/2 teaspoon freshly grated orange zest

Cooking Instruction

Step 1

Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan (see Note); bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.

Step 2

Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.


Nutrition

  • Serving: Per 1/4-cup serving
  • Calories: 91
  • Carbohydrates: 14g
  • Fat: 3g
  • Protein: 2g
  • Dietary Fiber: 2g
  • Saturated Fat: 0g
  • Monounsaturated Fat: 1g
  • Cholesterol: 0mg
  • Potassium: 53mg
  • Sodium: 2mg
  • Exchanges: 1 other carbohydrate, 1/2 fat
  • Carbohydrate Servings: 1

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