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Nutrition for the Elderly

This course offers the most up-do-date information on nutrition for elders including psychosocial factors effecting nutritional status, risk of malnutrition, and government nutrition guidelines. Specific topics address how to assess nutrition needs; macro- and micronutrients; the consequences of obesity, diabetes, hypertension, cancer, osteoporosis, and pulmonary disease for the elderly; and nutrient-drug interactions.

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If you need help selecting appropriate study materials for your fitness education, registering for an ACE exam or answering any questions about your certification, we’re here to help. Expert consultants are available via e-mail at, on Live Chat or by phone at the number below Monday-Friday, 5 a.m. to 6 p.m. (PST).

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