Southwestern Calico Corn

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Southwestern Calico Corn

Southwestern Calico Corn

Peppers, cumin and chili powder are a natural combination with corn and hominy (dried corn that's had its hull removed).

Serves 6

Prep Time 25 min

Total Time 25 min.

Ingredients

  • 1 tablespoon canola oil
  • 1 poblano pepper, diced
  • 1 small red bell pepper, diced
  • 2 cups fresh corn kernels
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 14-ounce c hominy, rinsed (see Ingredient Note)

Cooking Directions

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in chili powder, cumin and salt; cook for 30 seconds more. Add hominy and cook, stirring, until heated through, about 2 minutes more.


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