Creamed Corn

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Creamed Corn

Creamed Corn

Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.

Serves 4

Prep Time 15 min

Total Time 15 min.


  • 3 cups fresh corn kernels, divided
  • 3/4 cup low-fat milk
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt

Cooking Directions

Step 1

Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.