Salt & Pepper Sirloin

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Salt & Pepper Sirloin

Salt & Pepper Sirloin

A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.

Serves 4

Prep Time 15 min

Total Time 45 min.

Ingredients

  • 2 cups Grilled Tomatillo Salsa, (recipe follows)
  • 1 pound boneless top sirloin steak, trimmed of fat
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon coarse kosher salt, or to taste
  • Freshly ground pepper, to taste

Cooking Directions

Step 1

Make Grilled Tomatillo Salsa.

Step 2

Preheat grill to high.

Step 3

Rub steak with oil; season both sides with salt and pepper. Lightly oil the grill rack (hold a piece of oil-soaked paper towel with tongs and rub it over the grate). Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer it to a cutting board and let it rest for 5 minutes. Slice the steak thinly across the grain and serve with Grilled Tomatillo Salsa.


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