Mustard-Crusted Salmon

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Mustard-Crusted Salmon

Mustard-Crusted Salmon

This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.

Serves 4

Prep Time 10 min

Total Time 20 min.

Ingredients

  • 1 1/4 pounds center-cut salmon fillets, cut into 4 portions
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoon stone-ground mustard
  • 2 teaspoons lemon juice
  • Lemon wedges

Cooking Directions

Step 1

Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.

Step 2

Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.

Step 3

Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.


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