Asparagus with Curry Butter

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Asparagus with Curry Butter

Asparagus with Curry Butter

A touch of curry-infused butter dresses sauteed asparagus. This quick and delicious side dish would be just as welcome with a grilled cheese sandwich as it would with broiled salmon.

Serves 4

Prep Time 20 min

Total Time 20 min.

Ingredients

  • 2 teaspoons butter, melted
  • 1 teaspoon curry powder, (see Tip)
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt, or to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 shallot, finely diced
  • 1 bunch asparagus, (about 1 pound), trimmed and cut into 1-inch pieces

Cooking Directions

Step 1

Combine butter, curry powder, lemon juice and salt in a small bowl.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes. Stir the curry butter into the asparagus; toss to coat.


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