Mexican Tuna Salad

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Mexican Tuna Salad

Mexican Tuna Salad

South-of-the-border seasonings spice up a basic tuna salad. Serve over lettuce or try as an appetizer dip with baked corn chips.

Serves 2

Prep Time 10 min

Total Time 10 min.

Ingredients

  • 1 6-ounce ca chunk light tuna in water, drained and flaked
  • 1 green bell pepper, minced
  • 2 scallions, minced
  • 1/4 cup prepared green salsa
  • 6 pimiento-stuffed olives, chopped
  • 2 tablespoon reduced-fat mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • Freshly ground pepper, to taste

Cooking Directions

Step 1

Combine tuna, bell pepper, scallions, salsa, olives, mayonnaise, lime juice and cumin in a medium bowl. Mix with a fork; season with pepper.


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