Blackberry Sauce

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Blackberry Sauce

Blackberry Sauce

Serve this vibrant sauce with lemon mousse, angel food cake.or sliced peaches.

Serves 16

Prep Time 10 min

Total Time 60 min.

Ingredients

  • 3 1/2 cups fresh or frozen blackberries, (one 16-ounce package)
  • 1/4 cup sugar, or
  • 1/4 cup water
  • 1 tablespoon lemon juice

Cooking Directions

Step 1

Bring blackberries, sugar (or Splenda) and water to a simmer in a medium saucepan, stirring occasionally. Simmer over low heat for 5 minutes. Strain through a fine sieve into a bowl. Stir in lemon juice. Cover and refrigerate until chilled.


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