Smoked Trout Crackers with Lemon-Dill Mayonnaise

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Smoked Trout Crackers with Lemon-Dill Mayonnaise

Smoked Trout Crackers with Lemon-Dill Mayonnaise

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.

Serves 20

Prep Time 15 min

Total Time 15 min.

Ingredients

  • 1/3 cup reduced-fat mayonnaise
  • 1 teaspoon freshly grated lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh dill
  • 1/2 teaspoon freshly ground pepper
  • 4 ounces thinly sliced smoked trout
  • 20 thin whole-grain crackers

Cooking Directions

Step 1

Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.

Step 2

Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.


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