Braised Bok Choy with Tomatoes & Gruyere

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Braised Bok Choy with Tomatoes & Gruyere

Braised Bok Choy with Tomatoes & Gruyere

The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean flair.

Serves 6

Prep Time 30 min

Total Time 30 min.

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 2-poundhea bok choy, trimmed and thinly sliced
  • 2 large tomatoes, chopped
  • 1/4 cup coarsely chopped pitted Kalamata olives
  • 1/4 teaspoon salt
  • 2 slices whole-grain country bread, toasted and finely chopped
  • 1/3 cup finely shredded Gruyere or Swiss cheese

Cooking Directions

Step 1

Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes. Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute.


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