Wasabi Crab on Endive

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Wasabi Crab on Endive

Wasabi Crab on Endive

Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

Serves 16

Prep Time 10 min

Total Time 10 min.

Ingredients

  • 16 Belgian endive spears
  • 6 ounces cooked lump crabmeat
  • 4 teaspoons wasabi mayonnaise
  • Cilantro sprigs, for garnish
  • Lemon or lime wedges, for garnish

Cooking Directions

Step 1

Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.


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