Mexican Coleslaw

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Mexican Coleslaw

Mexican Coleslaw

Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.

Serves 8

Prep Time 20 min

Total Time 20 min.

Ingredients

  • 6 cups very thinly sliced green cabbage, (about 1/2 head) (see Tip)
  • 1 1/2 cups peeled and grated carrots, (2-3 medium)
  • 1/3 cup chopped cilantro
  • 1/4 cup rice vinegar
  • 2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt

Cooking Directions

Step 1

Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.

Step 2

Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.


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