Tropical Fruit Ice

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Tropical Fruit Ice

Tropical Fruit Ice

This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut.

Serves 8

Prep Time 5 min

Total Time 30 min.

Ingredients

  • 1 11-1/2-oun frozen passion fruit concentrate, (see Ingredient note)
  • 2 cups water
  • 2 tablespoon lime juice

Cooking Directions

Step 1

Combine passion fruit concentrate, water and lime juice in a medium bowl.

Step 2

Pour the juice mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.


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