Strawberry Frozen Yogurt

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Strawberry Frozen Yogurt

Strawberry Frozen Yogurt

An ice cream maker allows you to create your own frozen desserts with wholesome ingredients like fruit and yogurt. This one is a terrific alternative to commercial ice cream. It is fat-free and, even though it contains some sugar, it is very low in calories. When strawberries are not in season, frozen are a fine alternative.

Serves 6

Prep Time 15 min

Total Time 165 min.


  • 4 cups strawberries, hulled
  • 1/3 cup sugar
  • 2 tablespoon orange juice
  • 1/2 cup nonfat or low-fat plain yogurt

Cooking Directions

Step 1

Place berries in a food processor and process until smooth, scraping down the sides as necessary. Add sugar and orange juice; process for a few seconds. Add yogurt and pulse several times until blended. Transfer to a bowl. Cover and refrigerate until chilled, about 1 hour or overnight.

Step 2

Pour the strawberry mixture into an ice cream maker and freeze according to manufacturer's directions. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.