Grilled Steak with Beets & Radicchio

Follow ACE On
Healthy Living

GET IN THE KNOW WITH ACE

Stay connected with us to get the latest health and fitness news, innovative workouts, healthy recipes and wellness tips.

Find an ACE Pro
VIEW MORE

Change Location

Healthy Recipes
Provided by

< BACK
Grilled Steak with Beets & Radicchio

Grilled Steak with Beets & Radicchio

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.

Serves 2

Prep Time 30 min

Total Time 30 min.

Ingredients

  • 2 tablespoon crumbled goat cheese, or feta cheese
  • 2 teaspoons white-wine vinegar, or champagne vinegar
  • 1/4 teaspoon dry mustard
  • 1 tablespoon minced shallot
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground pepper, divided
  • 3 1/2 teaspoons extra-virgin olive oil, divided
  • 1 small head radicchio, halved, cored and each half quartered
  • 1 8-ounce ca baby beets, drained
  • 8 ounces New York strip (loin) steak, trimmed and cut into 2 portions

Cooking Directions

Step 1

Preheat grill to high.

Step 2

Place cheese in a medium bowl and mash it with the back of a spoon until creamy. Add vinegar, dry mustard, shallot, parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper; whisk to combine. Slowly drizzle in 2 teaspoons oil and whisk until blended.

Step 3

Thread radicchio chunks and beets onto skewers and drizzle with 1 teaspoon oil. Rub steaks with the remaining 1/2 teaspoon oil. Season the steaks and skewered vegetables with the remaining 1/8 teaspoon salt and pepper.

Step 4

Grill the steaks 3 to 4 minutes per side for medium-rare. Grill the vegetable skewers, turning frequently, until the radicchio is wilted and lightly charred, 5 to 7 minutes. Transfer the steaks to a plate; let rest for 5 minutes. Remove the vegetables from the skewers. Serve steaks and vegetables with the sauce.


Comments