Grilled Apples with Cheese & Honey

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Grilled Apples with Cheese & Honey

Grilled Apples with Cheese & Honey

Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys—their nuances will shine in this simple dessert.

Serves 2

Prep Time 20 min

Total Time 20 min.

Ingredients

  • 1 large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
  • 2 teaspoons almond or canola oil
  • 1 teaspoon confectioners’ sugar
  • 1 ounce sharp Cheddar or Parmigiano-Reggiano cheese
  • 2 tablespoon chopped pecans, toasted
  • 4 teaspoons honey

Cooking Directions

Step 1

Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.


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