Corn & Tomato Sauté

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Corn & Tomato Sauté

Corn & Tomato Sauté

This simple sauté combines two summer stars—corn and tomatoes. If you don’t have fresh basil or tarragon, use whatever is best out of your herb garden.

Serves 4

Prep Time 20 min

Total Time 25 min.

Ingredients

  • 2 teaspoons canola oil
  • 1 cup fresh corn kernels, (about 2 ears; see Tip)
  • 1/2 cup diced shallots
  • 1 pound tomatoes, diced
  • 1 tablespoon chopped fresh tarragon, or basil
  • 1/4 teaspoon salt

Cooking Directions

Step 1

Heat oil in a medium skillet over medium heat. Add corn and shallots and cook, stirring occasionally, until lightly browned, about 5 minutes. Remove from the heat and let stand for 5 minutes. Stir in tomatoes, tarragon (or basil) and salt.


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