Pork & Red Pepper Hash

Follow ACE On
Healthy Living

GET IN THE KNOW WITH ACE

Stay connected with us to get the latest health and fitness news, innovative workouts, healthy recipes and wellness tips.

Find an ACE Pro
VIEW MORE

Change Location

Healthy Recipes
Provided by

< BACK
Pork & Red Pepper Hash

Pork & Red Pepper Hash

Red bell pepper and scallions add crunch and color to this full-flavored hash. Steak, chicken or turkey could be substituted for the pork, if you like.

Serves 2

Prep Time 20 min

Total Time 20 min.

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 boneless pork loin chop, (4 ounces), trimmed of fat and cut into 1/2-inch pieces
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 small onion, diced
  • 2 cups frozen diced hash brown potatoes
  • 1 small red bell pepper, diced
  • 1/2 teaspoon hot or sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 2 scallions, sliced
  • 1 teaspoon cider vinegar

Cooking Directions

Step 1

Sprinkle flour over pork and turn to coat both sides. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Spread the pork evenly in the pan and cook until lightly browned on one side, 1 to 2 minutes. Continue cooking, stirring occasionally, until evenly browned, 1 to 2 minutes more. Transfer the pork to a plate and cover with foil to keep warm.

Step 2

Heat the remaining 2 teaspoons oil in the pan over medium-high heat. Add onion and cook, stirring often, until starting to brown, 1 to 3 minutes. Add potatoes, bell pepper, paprika, garlic powder, rosemary, salt and pepper. Cook, stirring frequently, until the potatoes are browned and crispy in spots, 4 to 8 minutes. Add the pork and scallions and cook, stirring often, until the pork is heated through, about 2 minutes. Stir in vinegar.


Comments