Tuna-Potato Croquettes

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Tuna-Potato Croquettes

Tuna-Potato Croquettes

Simple, quick and comforting, these golden cakes go well with a spoonful of reduced-fat sour cream and a sprinkle of chopped fresh chives. Try mixing in a bit of chopped dill, capers or lemon zest for a variation.

Serves 2

Prep Time 10 min

Total Time 20 min.

Ingredients

  • 1 1/2 cups frozen shredded hash brown potatoes, thawed
  • 1 6-ounce ca chunk light tuna in water, drained and flaked
  • 1 egg, lightly beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 3 teaspoons extra-virgin olive oil, divided

Cooking Directions

Step 1

Partially mash potatoes in a bowl with a fork until they begin to hold together. Add tuna, egg, salt, pepper and 1 teaspoon oil; stir to combine. Shape into four 1/2-inch-thick patties.

Step 2

Heat the remaining 2 teaspoons oil in a medium nonstick skillet over medium-low heat; add the patties and cook until browned on the first side, about 5 minutes. Carefully turn the patties with a wide spatula and cook until golden on the second side, about 3 minutes more.


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