Grilled Dark Chocolate Sandwich

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Grilled Dark Chocolate Sandwich

Grilled Dark Chocolate Sandwich

Both simpler and more decadent than a chocolate croissant, a grilled chocolate sandwich is a marriage of bread and chocolate in which the two components are evenly matched.

Serves 8

Prep Time 20 min

Total Time 20 min.

Ingredients

  • 1/4 cup fat-free evaporated milk
  • 3 ounces bittersweet chocolate, finely chopped
  • 1 1/2 tablespoon butter, softened
  • 8 slices thin whole-wheat or white sandwich bread
  • 3 tablespoon bittersweet or semisweet chocolate chips
  • 2 tablespoon chopped toasted hazelnuts, (optional)

Cooking Directions

Step 1

Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.

Step 2

Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.

Step 3

Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm.


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