Roasted Savoy Cabbage with Black Bean-Garlic Sauce

Follow ACE On
Healthy Living

GET IN THE KNOW WITH ACE

Stay connected with us to get the latest health and fitness news, innovative workouts, healthy recipes and wellness tips.

Find an ACE Pro
VIEW MORE

Change Location

Healthy Recipes
Provided by

< BACK
Roasted Savoy Cabbage with Black Bean-Garlic Sauce

Roasted Savoy Cabbage with Black Bean-Garlic Sauce

Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well.

Serves 4

Prep Time 15 min

Total Time 30 min.

Ingredients

  • 1 head Savoy cabbage, (about 1 1/2 pounds), cored and cut into 1-inch squares
  • 4 teaspoons canola oil
  • 2 tablespoon Shao Hsing rice wine, or dry sherry (see Tip)
  • 4 teaspoons black bean-garlic sauce, (see Tip)
  • 1 bunch scallions,, minced
  • 2 teaspoons distilled white vinegar
  • 2 teaspoons toasted sesame oil
  • 5 dashes hot sauce, or to taste

Cooking Directions

Step 1

Preheat oven to 500°F. Toss cabbage and canola oil in a large roasting pan and spread out in an even layer. Roast until beginning to wilt and brown, about 15 minutes.

Step 2

Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss. Continue roasting until tender, about 5 minutes more. Toss with scallions, vinegar, sesame oil and hot sauce until combined.


Comments