Roasted Pork Tenderloin

Follow ACE On
Healthy Living

GET IN THE KNOW WITH ACE

Stay connected with us to get the latest health and fitness news, innovative workouts, healthy recipes and wellness tips.

Find an ACE Pro
VIEW MORE

Change Location

Healthy Recipes
Provided by

< BACK
Roasted Pork Tenderloin

Roasted Pork Tenderloin

A basic roasted pork tenderloin works is the perfect foil for your favorite fruit chutney.

Serves 4

Prep Time 10 min

Total Time 30 min.

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 pound pork tenderloin, trimmed
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt

Cooking Directions

Step 1

Preheat oven to 400°F. Heat oil in a large ovenproof skillet over medium-high heat. Sprinkle pork with pepper and salt. Add to the pan and brown on all sides, 5 to 8 minutes.

Step 2

Transfer the pan to the oven; bake until the pork has just a hint of pink in the center and an instant-read thermometer registers 155°F, 10 to 15 minutes. Transfer the pork to a cutting board and let rest for 10 minutes. (The internal temperature will increase to 160° during resting.) To serve, cut the pork into thin slices.


Comments