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Asian Mignonette

Provided by EatingWell.com

Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.

 

Asian Mignonette

 

 

 

 

RECIPE OVERVIEW

Serves
16		 Prep Time
5 min.		 Total Time
5 min.
Nutrition Profile: Diabetes Appropriate   Gluten Free Diet   Healthy Weight   Heart Healthy   Low Calorie   Low Carb   Low Cholesterol   Low Sat Fat   Low Sodium  

 

INGREDIENTS

2/3 cup rice vinegar

1 tablespoon reduced-sodium soy sauce

1 tablespoon minced fresh ginger

1 teaspoon toasted sesame oil

2 scallions, minced

 

COOKING DIRECTIONS

Step 1
Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.

 

MAKE AHEAD TIP

Cover and refrigerate for up to 2 days.

 

NUTRITION INFO
Per tablespoon
Calories: 4
Carbohydrates: 0g
Fat: 0g
Protein: 0g
Dietary Fiber: 0g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
Potassium: 9mg
Sodium: 34mg
Exchanges: Free food
Carbohydrate Servings: 0

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Shopping List
  • 1. 2/3 cup rice vinegar
  • 2. 1 tablespoon reduced-sodium soy sauce
  • 3. 1 tablespoon minced fresh ginger
  • 4. 1 teaspoon toasted sesame oil
  • 5. 2 scallions, minced
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