RECIPE OVERVIEW
INGREDIENTS
2 cups confectioners’ sugar
2-2 1 tablespoon warm water
1 teaspoon vanilla extract, or orange juice (or lemon or lime juice)
Food coloring, if desired
COOKING DIRECTIONS
Step 1
Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
Step 2
To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.
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