RECIPE OVERVIEW
INGREDIENTS
1 cup apricot preserves
1/4 cup cider vinegar
3 tablespoon coarse-grained mustard
COOKING DIRECTIONS
Step 1
Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
MAKE AHEAD TIP
Cover and refrigerate for up to 2 weeks.
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