Bloody Mary with Shrimp

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

22 ounces reduced-sodium V8

1 teaspoon horseradish

1 teaspoon Worcestershire sauce

1 tablespoon lemon juice

10 dashes

Freshly ground pepper, to taste

3 ounces vodka, optional

Ice cubes

4 cooked shrimp

Step 1
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.