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Bloody Mary with Shrimp

Provided by EatingWell.com

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

 

Bloody Mary with Shrimp

 

 

 

 

RECIPE OVERVIEW

Serves
2		 Prep Time
10 min.		 Total Time
10 min.
Nutrition Profile: Diabetes Appropriate   Gluten Free Diet   Heart Healthy   High Potassium   Low Calorie   Low Carb   Low Sat Fat   Low Sodium  

 

INGREDIENTS

22 ounces reduced-sodium V8

1 teaspoon horseradish

1 teaspoon Worcestershire sauce

1 tablespoon lemon juice

10 dashes

Freshly ground pepper, to taste

3 ounces vodka, optional

Ice cubes

4 cooked shrimp

 

COOKING DIRECTIONS

Step 1
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

 

NUTRITION INFO
Per serving
Calories: 78
Carbohydrates: 17g
Fat: 0g
Protein: 2g
Dietary Fiber: 3g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
Potassium: 681mg
Sodium: 284mg
Exchanges: 2 fruit
Carbohydrate Servings: 2

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Shopping List
  • 1. 22 ounces reduced-sodium V8
  • 2. 1 teaspoon horseradish
  • 3. 1 teaspoon Worcestershire sauce
  • 4. 1 tablespoon lemon juice
  • 5. 10 dashes
  • 6. Freshly ground pepper, to taste
  • 7. 3 ounces vodka, optional
  • 8. Ice cubes
  • 9. 4 cooked shrimp
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