Cocoa- and coconut-crusted bananas are a treat for the whole family.
INGREDIENTS
4 teaspoons cocoa powder
4 teaspoons toasted unsweetened coconut
2 small bananas, sliced on the bias
COOKING DIRECTIONS
Step 1
Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
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NUTRITION INFO
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Per serving
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Calories: 80
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Carbohydrates: 19g
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Fat: 1g
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Protein: 1g
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Dietary Fiber: 2g
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Saturated Fat: 1g
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Monounsaturated Fat: 0g
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Cholesterol: 0mg
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Potassium: 274mg
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Sodium: 5mg
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Exchanges: 1 fruit
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| Carbohydrate Servings: 1 |
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