RECIPE OVERVIEW
INGREDIENTS
2 whole graham crackers, broken in half
4 marshmallows
2 tablespoon bittersweet chocolate chips, melted (see Tip)
COOKING DIRECTIONS
Step 1
Position oven rack in the upper third of the oven; preheat broiler.
Step 2
Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
RECIPE TIPS
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
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