RECIPE OVERVIEW
INGREDIENTS
1 1/2 cups grapefruit or orange juice
1 1/2 cups pomegranate juice
1 1/2 cups ice cubes, plus more for serving
3/4 cup Campari
6 twists of orange zest, or 6 thin slices of seedless orange
COOKING DIRECTIONS
Step 1
Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.
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