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Thick & Rich Hot Cocoa

Provided by EatingWell.com

Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.

 

Thick & Rich Hot Cocoa

 

 

 

 


RECIPE OVERVIEW

Serves
6
Prep Time
10 min.
Total Time
10 min.
Nutrition Profile: Diabetes Appropriate   Healthy Weight   Heart Healthy   Low Calorie   Low Carb   Low Cholesterol   Low Sat Fat   Low Sodium  

 

INGREDIENTS

2 1/4 cups nonfat milk

1/2 cup unsweetened cocoa powder

1/4 cup sugar

1 1/2 tablespoon cornstarch

 

COOKING DIRECTIONS

Step 1
Combine milk, cocoa, sugar and cornstarch in a large saucepan. Cook over medium heat, whisking often, until steaming. Continue to cook, whisking constantly, until it comes to a boil, then remove from the heat.

 

NUTRITION INFO

Per serving
Calories: 98
Carbohydrates: 19g
Fat: 2g
Protein: 5g
Dietary Fiber: 2g
Saturated Fat: 1g
Monounsaturated Fat: 1g
Cholesterol: 6mg
Potassium: 109mg
Sodium: 50mg
Exchanges: 1 other carbohydrate
Carbohydrate Servings: 1

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Shopping List
  • 1. 2 1/4 cups nonfat milk
  • 2. 1/2 cup unsweetened cocoa powder
  • 3. 1/4 cup sugar
  • 4. 1 1/2 tablespoon cornstarch
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